Big Green Egg
The Big Green Egg uses proprietary processes and patented technology to produce a kamado that is stronger, more durable and with better heat insulation than any other outdoor cooker. That’s why we’ve been the market leader in outdoor cookers for over 40 years. We are delighted as an extra seal of approval to be relied upon by hundreds of award winning chefs in their professional kitchens too. The Big Green Egg has been revolutionising the barbecue market since 1974 with its easy-to-use design, high-spec ceramics, and 7 different cooking modes. From pizza to paella, or steak to seafood, the Big Green Egg will enable you to cook better than ever before, whatever the weather.
Having opened their doors in Atlanta 1974, Big Green Egg has become the industry leader in the production of ceramic kamado barbecues. Big Green Egg uses proprietary processes and patented technology to produce ceramic that is stronger, more durable and proven with independent verification to have better heat insulation than any other outdoor cooker on the market. The state of the art ceramics were developed by NASA for their heat -shields and are manufactured in Mexico, one of the few places in the world where the raw materials necessary are available in abundance.
Unlike metal barbecues that take 45 minutes to reach cooking temperature the Big Green Egg is ready in a third of that time, just 12-15 minutes. With the Big Green Egg you are always in control. The premium ceramics won’t loose heat or be affected by external temperatures. Even at below 0c or in extreme winds you can regulate the temperature to an accuracy of a few degrees between 70°C and 400°C. Take control by adjusting the patented air vents at the top and bottom of the EGG. Watch as the thermometer zeroes in on the desired temperature as you make adjustments.
The fire is safely contained inside the Firebox within the base of EGG. The lid and air vents can be closed to easily and quickly to snuff out the fire. The EGG’s surface doesn’t get as hot as a metal grill so whilst it may be hot to the touch, it won’t burn you on impact like a metal grill could, so small children and pets should be much safer.
